This one was super improptu and turned out wonderfully. I think the secret was in the coconut oil. It was a nice sweetness with the fresh mint flavour and the kale was a great partner to the basa fish. Ingredients are underlined. Prep time: 5 minutes (excluding thawing time) Cook time: 12-15 minutes Thaw basa filets (or other light meat fish) overnight in the fridge. Preheat oven to 425 degrees Farenheit. Lay out sprigs of fresh mint and small dollops of coconut oil on a foil-lined pan. Lay out some rinsed kale on top of the mint and coconut oil. Place the thawed/ dried basa fillets on top of all the greens, sprinkle with salt and pepper, as desired. Bake...
I don't know if it's just me but the texture and subtle flavour of cornmeal is AWESOME! Here I made a very simple scrambled egg and red pepper dish and added that great texture and flavour, in the form of polenta. To make it a little wild and worldly, I sprinkled berbere powder on top (Ethiopian). A nice, slightly smoky addition. Super easy, super random, super delish.
This concept is essentially the core of my existence. Simple, yet Flavourful. It's where my inspiration comes. I don't do fancy and eloquent when it comes to food (not really in life, either). Just not me. This dish this perfect example. Just one way that you can play with simplicity, add some flavour and make it something totally new and exciting.
This is a collection of my weird and wild flavour combinations, turned into some different meal ideas that you might just enjoy, or better yet, get inspired by. I started on this flavourful journey with Très Flavoured Cookies. It is growing, and will be transformed into something bigger. It's consistently about celebrating and representing flavours from around the world, and of life. Enjoy!