The Process
Behind The Name
très (FR): very, highly
flavoured (EN): to add flavour, to give a distinctive quality
This brand is très flavoured with lots of world flavour. That's pretty much it.
From Cultur'dough Cookies: A History Lesson
circa 2007 : I became obsessed with understanding "flavours" of the world in food, in culture, in people. I spent the next decade or so eating a lot of different foods, visiting different places and watching different people.
February 2018 : Internationally-flavoured cookies came to my mind. I don't know why. I don't know how. For the following months my time was divided between three places: the gym, my kitchen and the spices section of Montreal grocery stores.
May 2018: I created Cultur'dough Cookies when I knew nothing about running a business, where to spend my money, how to build a website, how to price, market and sell a product. All I knew was that I had a unique concept that made use of my skills and talents that might just capture the taste buds and attention of others. I spend over a year shooting in the dark: participating in festivals, sponsoring events and most importantly, listening to people and gathering feedback on my cookies. The feedback was good. Still figuring out the running of this business.
August 2019 : I was ready to make Cultur'dough Cookies more mature as a brand. I wanted to keep selling the same high quality product but with an image that was more indicative of what I was really trying to create. It needed to more clearly represent my ideas and brand.
October 2019: The new brand, Très Flavoured Cookies was born. A brand created with the intention of continuing to celebrate and share diverse flavours in cookies, in life and around the world.